Posts filed under 'Our Questions'
Sessa from Maine has questions about organic
I have tried to educate myself on how to read a label on food items and what
different terms mean. I know there is a difference between the “all
natural” label, the one that claims to be organic, (but only a certain
percentage of the ingredients are), and the USDA Organic label. It still
gets a little confusing. Also, if one can’t afford to buy organic exclusively, then which products would you recommend buying organic if you had to choose? I think you mentioned that when you talked about apples at one
point. There is just so much info and marketing that consumers are inundated with, it can be overwhelming. A little help would be greatly appreciated. Also, buying local versus organic…which comes first? (more…)
Add comment November 4, 2009
What do I do with beans? A Question from Kristin in MD
- Rinsed after soaking all night- now to the rice cooker.
- Chili- I actually used meat this time which I rarely do
- Pasta with diced tomato, tofu and beans- I served broccoli on the side
- Quick lunch for kids today with left over beans
2 comments July 10, 2009
“Non-constipating foods” for babies from Bonny
We have started solid foods in the past month and I’m committed to making most of what Madelyn eats, but have run into a few frustrations/questions.
-Why doesn’t anyone tell you that the majority of the suggested “first foods” are constipating to little ones? (more…)
1 comment May 29, 2009
“Son won’t eat meat” from a mom in Alexandria
Dear Nourishingmoms,
One nutritional concern is my son does not like to eat meat. It is so hard to get him to eat ANY meat. I might fool him and blend it in some things but he really does not like the stuff…
Any suggestions or ways that I can help to balance out his diet? He is a high energy kid and I think this has a lot to do with his blood sugar going up and down…
Mom from Alexandria (more…)
Add comment May 15, 2009
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